Awaken
the Art
of Extraction.
Experience the geometry of perfect extraction. Sourced with intention. Roasted with mastery. Served with precision.
12+
Origins
6am
Daily Open
100%
Direct Trade
Today's Feature
Ethiopian Yirgacheffe
Dark cherry · Citrus · 72% Cacao
Curated for
the Discerning
Palate.
Every offering is a deliberate act. Seasonally sourced, precisely extracted, unhurriedly served.
Signature
Espresso
Signature Espresso
Ethiopian Yirgacheffe. Notes of dark cherry, citrus zest, and 72% cacao. Pulled at 9 bars. 28ml. No apologies.
$4.50
Oat Flat White
Oat Flat White
Double ristretto, stretched oat, served 62°C. A study in restraint and proportion.
$6.00
Morning Croissant
Morning Croissant
72-hour lamination. Imported French butter. Sixteen audible layers. Made 5am daily.
$5.50
Cold Brew Reserve
Cold Brew Reserve
20-hour steep. Unfiltered. Nitrogen-kissed, served over a single carved ice cube. This is patience, bottled.
$7.00
Sourced from
Soil.
Perfected
in Steel.
01 — Origin
Every bean begins its journey at altitude. We partner directly with small-plot farmers across Ethiopia, Colombia, and Guatemala — selecting only the top 2% of each annual harvest. Traceability isn't a marketing term. It is our baseline.
We pay above Fair Trade pricing. Not because we must. Because the quality of the work demands it.
02 — Roast
Our roasting protocol is a dialogue between chemistry and instinct. We roast in small batches using a 1940s cast-iron drum, measuring every variable from ambient humidity to bean density. The result: a consistent cup, regardless of the season or the barometer.
We never rush a roast. A first crack is not a suggestion. It is a conversation.
03 — Extract
Extraction is the final movement. Every espresso is pulled between 9 and 9.5 bars. Every pour-over is timed to the half-second. We do not rush. We do not apologize for the wait.
Precision is not perfection. It is respect — for the bean, for the farmer, for the person holding the cup.
"We do not sell coffee.— Marcus Ohene, Head Roaster
We curate an experience
of controlled terroir."
Engineered
for Calm.
Designed
for Focus.
Light enters through north-facing windows at 7am. The acoustics are deliberate. The furniture is functional-beautiful. Stay as long as you need.
2,400 ft²
Total Space
64
Seats
Free
High-Speed Wi-Fi
Find Your
Ritual.
Hours
Location
248 Industrial Street
Arts District, Ground Floor
New York, NY 10012
Subway: A, C, E at Spring St.
Parking: Metered on Industrial St.
Contact
Private Events
Host your next product launch, creative session, or tasting event in our space.
Enquire about events →